As fall nears and I get super excited (and you potentially get tired of hearing about it), one word comes to mind: pumpkin. I want to eat it savory; eat it sweet. I want to pick them and find the ones with the fewest imperfections to take home and admire. I want to decorate with … Continue reading Pass the Pumpkin
Well here we are...a year ago I started this blog with fall as my inspiration. Today I am once again inspired by the tease of crisp air, tall boots, and golden leaves. I welcome the new year with open arms. How timely this post is as today is Rosh Hashana, the Jewish new year. I … Continue reading Happy New Year, from Uptown to Your Town
Move over, cupcakes...doughnuts have made a pretty serious comeback and are getting gourmet. In the past doughnuts didn't send me - my experience was limited to the likes of Dunkin' Donuts and Entenmann's. Dunkin's variety have always seemed overly dense, dry, and boring to me. Entenmann's are packaged and filled with lord knows what types … Continue reading Doing It Doughnut Style
I don't usually get stoked about information that is forwarded through emails or seen on Facebook, but I couldn't help myself with this one...how could I resist trying a genius way to cook corn taught by a man I wish was my grandfather? So, I watched this video: http://www.youtube.com/watch?v=YnBF6bv4Oe4 I tried it. It works. It's awesome. … Continue reading It’s a Corny Miracle!